Ben the Mexican Cook (Honoring Ben Garza)

From the Album As In Those Early Days
(Honoring Ben Garza)

His belly hangs over his britches.
Always wears a white t-shirt.
The times he feels the best
is when he’s hard at work.
Singing and a-dancing in the kitchen.
Rattlina’ all them pots and pans.
Saving food scraps for his dog
and recycling Budweiser cans.

Ben the Mexican cook
at Crestview Lodge.
Better have some Bud on hand when you dip
them tortilla chips in his hot sauce.
That onion, garlic, and pepper
gonna make your hair stand on end.
When you get in the mood for Mexican food
stop by, say hi to Ben.

He’s cooked in twenty-seven states
in the twenty-four years he roamed.
That Mexican food on a winter’s night
sure does warm up your soul.
Chili rellenos, corn tortillas
with my refried beans please.
Guacamole dressing on my salad
and Texas Jailhouse Chile.

Ben the Mexican cook
at Crestview Lodge.
Makes everything from scratch.
Makes the best of what he’s got.
Punch my T.S. button.
Want some help, help yourself
Singing and dancing in the kitchen
that’s what Ben is all about.

Ben the Mexican cook
at Crestview Lodge.

Words & Music by Larry Long
Copyright Larry Long 2023 / BMI

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